Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets.
After graduating from The Chef School for Food and Wine, Head Chef Marnus Scholly sharpened his culinary skills in the kitchens of 5- star safari lodges including Singita and Sabi, developing a distinct style which embraces his passion for classic European-style cuisine as well as South African flavours. The kitchen offers innovative “gourmet fare” with an emphasis on seasonal, local and organic produce.
Scholly has a passion for sharing his knowledge of food, and those at the Dine4Six table can look forward to the chef taking them through the menu and presenting his artful creations, with a local boutique wine to compliment each course.
Roasted Mushrooms, Spinach, Parmesan
Parmesan Cream, Pumpkin Seed Pesto, Dukkha spice
Broccoli and Barley, Celeriac, Braised Fennel, Orange Puree
Honey, Soya sauce, Dukkha Spice, Butternut
Braised Lamb Shoulder
Spinach, Sweet Potato, Olives, Beetroot, Jus
Dark Chocolate Dulce de Leche and Coffee Ice cream
Milk and Honey
Goat’s Milk Panna Cotta, Rooibos Cremeux, Honey Comb
Local Cheese, Preserve, Lavash, Nuts
Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets. Renowned for its focus on personalised service, the restaurant is set in a unique, intimate space with triple volume ceilings and a flooding of natural light through the glass stack doors. Clico is a proud member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values and appreciation of fine cuisine. With Head Chef Marnus Scholly at the helm, the kitchen offers sophisticated and innovative “gourmet fare” with an emphasis on seasonal, local and organic produce. Local boutique wines are available for pairing.