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Clico
Contemporary fine dining
Johannesburg
Thu 9 Aug 2018 at 19:30
0 minutes left
R300
per person
Clico
Contemporary fine dining
Johannesburg
Thu 9 Aug 2018 at 19:30
0 minutes left
R300
per person

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4-Course Tasting Menu

Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets.

After graduating from The Chef School for Food and Wine, Head Chef Marnus Scholly sharpened his culinary skills in the kitchens of 5- star safari lodges including Singita and Sabi, developing a distinct style which embraces his passion for classic European-style cuisine as well as South African flavours. The kitchen offers innovative “gourmet fare” with an emphasis on seasonal, local and organic produce.

Scholly has a passion for sharing his knowledge of food, and those at the Dine4Six table can look forward to the chef taking them through the menu and presenting his artful creations, with a local boutique wine to compliment each course.

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The Menu
4-Course Tasting Menu

1st Course

Butternut Gnocchi

Roasted Mushrooms, Spinach, Parmesan

2nd Course

Oxtail Tortellini

Parmesan Cream, Pumpkin Seed Pesto, Dukkha spice

3rd Course

Roast Chicken

Broccoli and Barley, Celeriac, Braised Fennel, Orange Puree

Or

Pork Belly

Honey, Soya sauce, Dukkha Spice, Butternut

Or

Braised Lamb Shoulder

Spinach, Sweet Potato, Olives, Beetroot, Jus

4th Course

Dark Chocolate Dulce de Leche and Coffee Ice cream

Or

Milk and Honey

Goat’s Milk Panna Cotta, Rooibos Cremeux, Honey Comb

Or

Cheese Board

Local Cheese, Preserve, Lavash, Nuts

About the Venue

Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets. Renowned for its focus on personalised service, the restaurant is set in a unique, intimate space with triple volume ceilings and a flooding of natural light through the glass stack doors. Clico is a proud member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values and appreciation of fine cuisine. With Head Chef Marnus Scholly at the helm, the kitchen offers sophisticated and innovative “gourmet fare” with an emphasis on seasonal, local and organic produce. Local boutique wines are available for pairing.

Venue Location

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