Sit back and enjoy a spectacular sunset and excellent food at The 41 Restaurant with DINE4SIX. A combination of local and international influences presents cuisine that propels you into a creative experience.
Marvel at the exquisitely beautiful panoramic views of Camps Bay while you chat to friendly new faces and sip on a refreshing Summer cocktail. Allow the conversation to run, as far as the white sand and turquoise water, into the night when The 41 starts getting festive!
￼￼￼￼Assorted Tapas and Sushi Platter
Beef Shortrib with Broccoli Fondue, Onion Rings and Kansas City Barbecue Sauce.
Black Linefish with Green Pea and Confit Tomato, Miso Sauce and Tempura Scallions.
Warm Chocolate Lava Cake with Nougat Ice Cream and Honeycomb.
Semifreddo Banoffee Cheesecake with Caramel, Cream, Cheese, Bananas and Chocolate.
The 41, located on the Camps Bay strip, offers a glorious view of Camps Bay beach through its glass windows, and from the open terrace area, it’s chic and cosy furnishings allowing customers to get comfortable in this gorgeous minimalist setting. French restaurateurs, hoteliers and owners of The 41, Gilles Blanc and partner Nicolas Da Costa, have fronted a number of esteemed establishments across the globe from Singapore and Laos to Australia, finally settling in Cape Town. The kitchen is spearheaded by the internationally-acclaimed chef, Aristotle Ragavelas. Born in South Africa to Greek parents, Aristotle has received a number of chef’s award in Europe, his sensational food combinations delighting many across the globe. “Cape Town emanates a relaxed and laid-back ambience, with exquisite scenic elements and a strong foodie culture” Explains owner, Gilles Blanc, “this inspired us to open our restaurant in Camps Bay – serving the freshest, finest quality local produce with an international flair.”