Enjoy a DINE4SIX experience with new friends and delectable food overlooking Camps Bay promenade. Prepare to have your ears charmed by the musical talents of Amy Campbell, a leading jazz vocalist and pianist and musical theatre actress in Cape Town. She has performed internationally at The Stockholm Jazz Festival, Sweden, The Arcevia Jazz Festival, Italy and Jazz At VJ’s, Australia. She and her a cappella group AnecNote are the reigning champions of South Africa’s Got Talent, having won the competition in 2017.
Assorted Pintxos and Tapas Platter
Pan-roasted Kingklip with Pommes Dauphines and Salmon Trout Caviar Nage
Rib-Eye Beef Tagliata on a Rocket, Parmesan and Sun-dried Tomato salad with Fries
Vanilla Panna Cotta with fresh Strawberries, Balsamic and Basil syrup
Tiramisu with Dacquoise biscuits and a shot of Espresso
The 41, located on the Camps Bay strip, offers a glorious view of Camps Bay beach through its glass windows, and from the open terrace area, it’s chic and cosy furnishings allowing customers to get comfortable in this gorgeous minimalist setting. French restaurateurs, hoteliers and owners of The 41, Gilles Blanc and partner Nicolas Da Costa, have fronted a number of esteemed establishments across the globe from Singapore and Laos to Australia, finally settling in Cape Town. The kitchen is spearheaded by the internationally-acclaimed chef, Aristotle Ragavelas. Born in South Africa to Greek parents, Aristotle has received a number of chef’s award in Europe, his sensational food combinations delighting many across the globe. “Cape Town emanates a relaxed and laid-back ambience, with exquisite scenic elements and a strong foodie culture” Explains owner, Gilles Blanc, “this inspired us to open our restaurant in Camps Bay – serving the freshest, finest quality local produce with an international flair.”