Get ready for a night of ghostly festivities, with a few scary surprises, at the IT themed DINE4SIX dinner at The 41.
Expect some frighteningly flavoursome canapés, a complimentary candy floss cocktail with Cruz Vodka and a special DINE4SIX dinner menu.
From 9, guests will enjoy a complimentary bottle of Cruz Vodka with mixers. Get your freak on with the devilish DJ René, The French Man who will make you rattle your bones all night on the dangerous Dance Floor with some of the best Old-School Disco hits ever!
Assorted pinxtos and tapas platter
Beef Tonkatsu with steamed rice, sweet and sour sauce and julienne stir fried peppers
Lemon pepper tuna steak with mushroom provençale and pommes gaufrette
Vanilla panna cotta with fresh strawberries, balsamic and basil syrup
Chocolate lava cake with vanilla pod ice-cream, Amaretto nougat syrup and almond croquant
The 41, located on the Camps Bay strip, offers a glorious view of Camps Bay beach through its glass windows, and from the open terrace area, it’s chic and cosy furnishings allowing customers to get comfortable in this gorgeous minimalist setting. French restaurateurs, hoteliers and owners of The 41, Gilles Blanc and partner Nicolas Da Costa, have fronted a number of esteemed establishments across the globe from Singapore and Laos to Australia, finally settling in Cape Town. The kitchen is spearheaded by the internationally-acclaimed chef, Aristotle Ragavelas. Born in South Africa to Greek parents, Aristotle has received a number of chef’s award in Europe, his sensational food combinations delighting many across the globe. “Cape Town emanates a relaxed and laid-back ambience, with exquisite scenic elements and a strong foodie culture” Explains owner, Gilles Blanc, “this inspired us to open our restaurant in Camps Bay – serving the freshest, finest quality local produce with an international flair.”