We invite you to a dining experience with a narrative element, from performing waitrons to theatrical food demonstrations that bring a musical balance to your senses. Vivaldi Restaurant is open for breakfast, lunch and dinner and offers perfectly crafted cocktails & beverages, ideal for pre-dinner drinks or the occasional after work drinks.
Goat’s cheese and cranberry parcels - rocket, apple, avocado and cranberry salad drizzled with our house dressing
Chermoula Spiced Beef Carpaccio - marinated portabellini, parmesan shavings and wild rocket
Line Fish “Gardellino” - served on a bed of zucchini salsa, basmati rice and lemon butter sauce
Chargrilled Biltong-Spiced Sirloin - served with fondant potatoes, tempura onion rings and a port wine jus
Wild Mushroom and baby spinach homemade gnocchi - in a creamy sauce with sundried tomato pesto
White Chocolate Cheesecake - served with a berry compote
Vanilla Bean Crème Brulee - with fresh berries and sugar spun
WE’RE NOT TRYING TO BE COOL BUT SADLY THERE ARE ONLY 52 SEATS AND THEY FILL UP QUICKLY. IF YOU WANT IN, MAKE A RESERVATION TODAY.