Enjoy the first Enoteca to hit Cape Town and enjoy tasting 4 wines accompanied by delicious portions of Italian cuisine cooked with only locally freshly sourced ingredients. While the menu changes every two weeks, the variety of South African wines available for tasting will keep us all entertained for years to come.
Taste 4 wines that come with 4 delicious italian cuisines.
Parmigiana - The second, secret Life of Aubergines
Salmon Linguine - A rich Pasta, completed by Green Peas and Basil Leaves
Merenda Toscana - Warm Cecina and Salame Cacciatorino
Richard Bosman’s Frankfurter Sausages - With Fire Wood Baked Potatoes and Mustard
An Italian concept. A new way to know and experience the South African world of wine.