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FLORAL INFUSION - Gin and Rose petal cured Norwegian Salmon served with cucumber jelly, beetroot caviar, chevin mousse, edible flowers and lemon puree.
TASTE OF TUSCANY - parma ham, fig, rocket and watercress, burrata or halloumi, chorizo, gin and pomegranate pearls, edible flowers, toasted nuts, gin vinaigrette
ZEN GARDEN - Duck Breast rubbed with 5 spices, Gin and Rooibos glaze, smoked carrot puree, Gin braised purple cabbage & sweet potato, tenders stem broccoli and honey baked baby carrots.
ROLLED PORK BELLY - Slow roasted pork belly stuffed with lemon, smoked paprika & sage, served with pineapple & fennel atchar, crispy crackling, mustard mash and salt baked baby carrots.
DECADENT DELIGHT - dark chocolate & caramel hemisphere, gin infused Turkish delight, wild berries, crispy raspberry, salted caramel sauce.
Ginger is a fine dining restaurant situated right on the beachfront of Port Elizabeth. The friendly city atmosphere carries across into our restaurant, where you will find our staff whose aim is to make your night 5 star worthy. Meet new people when you book your seat for the DINE4SIX social dining experience!