FLORAL INFUSION - Gin and Rose petal cured Norwegian Salmon served with cucumber jelly, beetroot caviar, chevin mousse, edible flowers and lemon puree.
or
TASTE OF TUSCANY - parma ham, fig, rocket and watercress, burrata or halloumi, chorizo, gin and pomegranate pearls, edible flowers, toasted nuts, gin vinaigrette

ZEN GARDEN - Duck Breast rubbed with 5 spices, Gin and Rooibos glaze, smoked carrot puree, Gin braised purple cabbage & sweet potato, tenders stem broccoli and honey baked baby carrots.
or
ROLLED PORK BELLY - Slow roasted pork belly stuffed with lemon, smoked paprika & sage, served with pineapple & fennel atchar, crispy crackling, mustard mash and salt baked baby carrots.

DECADENT DELIGHT - dark chocolate & caramel hemisphere, gin infused Turkish delight, wild berries, crispy raspberry, salted caramel sauce.