Celebrate World Whisky Day in style at the Bascule Bar on Saturday the 18th of May!
DINE4SIX in partnership with the Cape Grace Hotel and Diageo is bringing you an exclusive whisky tasting combined with a social dining experience!
Chef de Cuisine Chef Ryan Shell will be creating you an incredible 4-Course Dinner to match the world class whiskies available on the evening.
You will be led through a tasting of Singleton Range and the Lagavulin whiskies to compliment the delicious dishes on the menu.
Book a seat at one of three tables of six on the evening that will be led through a delicious whisky tasting and delicious cuisines by chef Ryan Shell and Bradley Jacobs from Diageo.
Tickets not available to persons under the age of 18
Chef de Cuisine Ryan Shell has prepared a menu exclusively for World Whisky Day 2019!
Tomato and Vanilla Consommé - goats cheese mousse, tastes and textures of tomato.
Paired with Singleton 15 Year Old
Salmon Butter Curry - pea arancini, pickled cucumber, coconut puree
Paired with Singleton 18 Year Old
Organic Beef Fillet - whipped mielie pap, carrot and ginger puree, coffee jus
Paired with Singleton 12 Year Old
Gorgonzola mousse, spiced crumble and fig
Paired with Lagavulin 16 Year Old
By day, Bascule is a vibrant destination from where to enjoy a cappuccino or light lunch. By night, the space is transformed into a lively bar, where connoisseurs and social butterflies gather to enjoy sundowners and lively music, savouring speciality drinks and tasty tapas dishes as the sun dips beneath the waters’ horizon.