Monday evenings are made special with a of a bottle of D’Aria Sauvignon Blanc or Blend with a choice of 2 tapas. Meet new people and share a special occasion with someone new.
The Piano Bar Wings - Succulent Wings Tossed In A Homemade Basting Sauce.
Wild Mushroom Aranchini - Crumbed Wild Mushroom Risotto Balls, Served With Caramelised Cauliflower Puree, Crispy Radish Slices & Garden Sprouts.
Cheese Croquettes - A Classic, Made With A Soft Creamy Bechamel Sauce Base & Cheese Filling.
Traditional Homemade Samosas - Bringing Bo-kaap Flavours To Life. Choose Between Beef Or Vegetable, Served With Sweet Chili Sauce.
Falafel Balls - Chickpeas Infused With Fresh Coriander, Cumin & A Hint Of Chili. Deep Fried And Served With Mint & Cucumber Tzatziki.
Oriental Pork Balls - Coriander infused pork balls in a cold asian broth, tangy lime & coriander cream cheese topped with sesame seeds.
Pulled Lamb Tacos - 5 Hours slow roasted shoulder of lamb with milk stout glaze & deluxe coffee, shredded and topped with almonds, accompanied with a cucumber & mint tzatziki, tomato salsa and flour tortilla (contains alcohol).
A trendy New York music revue bar and eatery with a mix of African and International flavour. Located on the corner of Jarvis and Napier Street… our wraparound terrace enjoys views through De Waterkant village to Devil’s Peak. The ideal spot to chill out over an evening cocktail.