Josperized Ciabatta, creamy onion dip, hummus, marinated black & green olives, Herbed Tempura Artichoke Hearts, Lamb kofta and Fried kataifi wrapped halloumi fingers.
Blue Cheese and Preserved Fig Josper Burger - 200gr Beef Pattie, blue cheese, green fig preserve, homemade burger bun, tomato, homemade pickles, lettuce, onion rings and French fries
Roasted Josper Cauliflower Bun-less Burger - Jospered cauliflower, chick peas, roasted potato and onion, grilled aubergine, fresh slices of tomato, wild rocket & micro leaf mix, and guacamole
Creamy Chocolate Mole Risotto topped with Crispy Pork Belly - Nana Vialone rice, black beans, sweetcorn, pecorino cheese, crispy pork belly, balanced with a creamy chocolate mole sauce
Fish Cake Taco - Homemade fish cakes, pickled gherkins, tzatziki, red & white cabbage, on toasted tortillas.
A sweet selection of our favourites in Tapas form served on platters to share.
Nominated for the 2016 Boschendal Style Award, the lofty space of the EB Social Kitchen & Bar is host to a quirky fusion of art deco furnishings and mismatched Moroccan tiles – resulting in an imperfect, bohemian style.