Enjoy a tasting of 3 international gins accompanied by an introduction to each of the Juniper infused concoctions before you. After this you will make your way from the lounge area through to the dining area where you will be served a delicious 3-Course Menu specially prepared for DINE4SIX by Chef Alex Webber!
Enjoy a gin tasting of 3 international gins: Nordes, Oxley and Four Pillars, followed by a short talk in the bar lounge before making your way through to the dining area for your social dining experience.
Slow roast heirloom tomatoes, ricotta, citrus & rosemary dressing, house smoked beef carpaccio, yoghurt, mint, pomegranate paella stuffed squid, smoky prawn crumb and saffron dressing.
EXOTIC MUSHROOMS -
Parmesan & truffle potato mash, pickled shimeji, pan roasted king oyster, shitake
LINE FISH - Pan seared, potato cream, braised smoky beans & roast tomato stew, fresh herbs
BEEF FILLET - Fire grilled, harissa spiced sweet potato puree, gremolata paste, roast onion petals, coriander
CHICKEN - Tandoori style chicken thighs, butternut puree, chevro, yoghurt, tamarind, curry foam
CLEANSER - Frozen, rooibos, citrus, lime, gel, meringue
GREEK YOGURT PANNA COTTA
Spiced poached pear, caramel honeycomb, spiced lemon crumb, honey & ginger sorbet
DARK CHOCOLATE FONDANT Summer berry sorbet, cocoa nib biscuit crumb, fresh summer berries, caramel honeycomb
Workshop 55, which is themed along the lines of a Victorian 1900’s warehouse, is known for their delicious and interesting gin infusions. After adding a few rare finds, they now boast the widest selection of gins around. Workshop 55 exhibits workshop-inspired decor creating a laid-back environment, while the open space and well crafted furniture provides an air of sophistication. They offer food that is elegant, fresh and seasonal, working with local suppliers to bring you dishes that reflect flavours from around the world, a fusion of various cuisines including Asian, Spanish and French.