Wild Mushroom Soup (V) - Basil Curd, Mushroom Chips, Pickled Shimejis
Quail - Butternut, Cous-Cous, Rooibos
Crusted Line Fish - Smoke Marrow, Fennel, Mussels
Fallen Apple - Pressed Apples, Spiced Pudding, Anglaise
Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets. Renowned for its focus on personalised service, the restaurant is set in a unique, intimate space with triple volume ceilings and a flooding of natural light through the glass stack doors. Clico is a proud member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values and appreciation of fine cuisine. With Head Chef Marnus Scholly at the helm, the kitchen offers sophisticated and innovative “gourmet fare” with an emphasis on seasonal, local and organic produce. Local boutique wines are available for pairing.