Crispy Duck Pancake with Hoisin, cucumber and spring onion
Mushroom and Gorogonzola arancini
Sun-dried tomato, artichoke and Parmesan Bruschetta with rocket
Chickpea and Feta ball with minted yoghurt and green olive and tomato sambal
Calamari and Chorizo with romesco sauce and lemon mayo
200g Char-grilled beef fillet on black garlic and cauliflower puree, long stemmed broccoli and cherry tomatoes, roasted with feta and chorizo
Roasted cauliflower on Hummus, butternut and chickpea curry with toasted almonds
Harissa grilled free range chicken thighs on leek and green olive pearl couscous with beluga lentil curry
Add two glasses of wine to enjoy with your experience if you wish.
Cafe 1999 offers a dining experience to excite the senses: a vibrant ambiance, gracious service and a delectable menu in the heart of Durban’s trendy Berea. Chef Marcelle Roberts' award-winning contemporary Mediterranean cuisine is designed around sharing.