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Workshop 55
Johannesburg
Thu 17 Oct at 19:30
0 minutes left
I'm interested
Workshop 55
Johannesburg
Thu 17 Oct at 19:30
0 minutes left
I'm interested

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Gin Tasting & 4-Course Dining Experience

Start your evening with a Gin Tasting as you are educated around this Juniper infused alcoholic delight. Once the tasting has concurred you will be escorted to the dining area where your social dining experience will await you.

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The Menu
Gin Tasting and 4-Course Menu

1st Course
SHARING PLATTERS FOR THE TABLE

Smoky baba ganouch, stove top root vegetables, dukkah
Avocado mousse, garlic & herb roasted artichoke
Spanakopita arancini, spinach, feta, phyllo crumb
Citrus & black pepper labnah, spicy romesco sauce
.
Served with fire baked flat bread

2nd Course
MAINS

GNOCCHI 
Mustard & parmesan cream, exotic mushrooms, citrus & black pepper ricotta
OR
LINE FISH
Pan seared, saffron & mussel sauce, confit potato, tomato olive herb tapenade
OR
BEEF FILLET
Potato, black pepper, variations of onion, truffle dust, bone marrow
OR
CHICKEN THIGHS
Fire grilled, romesco sauce, pumpkin seeds, smoked potato mash, roasted artichoke, onion petals, herb dressing

3rd Course
CLEANSER

Coconut, pineapple, fennel, lemon grass

4th Course
DESSERTS

LEMON & BASIL TART
Crispy short crust pastry, lemon & basil curd, strawberry sorbet, black pepper tuile, marshmallow
OR
DARK CHOCOLATE FONDANT 
Passion fruit sorbet, pineapple crisp, cocoa crumb, caramel honey comb, marshmallow

About the Venue

Workshop 55, which is themed along the lines of a Victorian 1900’s warehouse, is known for their delicious and interesting gin infusions. After adding a few rare finds, they now boast the widest selection of gins around. Workshop 55 exhibits workshop-inspired decor creating a laid-back environment, while the open space and well crafted furniture provides an air of sophistication. They offer food that is elegant, fresh and seasonal, working with local suppliers to bring you dishes that reflect flavours from around the world, a fusion of various cuisines including Asian, Spanish and French.

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