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Caprese - with crunchy goats cheese, balsamic ice cream, basil, roasted cherry tomatoes, beetroot duo and rocket or
Beef Tataki - with pickled ginger, wasabi-infused kewpie mayo, caramelised white onion purée and crispy onion tempura or
Prawn Dumplings with togarashi mayo, katsuobushi and prawn consommé
Crispy Gammon - with burnt orange honey, pecorino custard, pickled wild mushrooms and teriyaki glazed baby veg or
Butter Poached Salmon - with prawn dumplings, prawn consommé, pickled avocado, cucumber salsa, togarashi mayo and a yuzu sphere or
Beef Short Rib Terrine with confit Jerusalem artichokes, spring onion kimchi, walnut satay, fennel chutney, crispy broad beans, cauliflower purée and pancetta
Avant-Garden - Basil, rocket, ginger, granadilla, cucumber, coconut, lime, yuzu & almond
Rainbow Nation with Manchego cheese and nuts, chocolate, coffee, cinnamon and dates or
Caramel Fondant with buchu ice cream, berry sphere, candied fennel and cocoa nib praline or
Breakfast - with cornflakes, capuccino, puffed rice, honey, strawberry, passion fruit, banana
African Ruby Rooibos Vermouth
Homespun was intentionally designed to take you away from the stress of the outside world. Come and try our uniquely crafted menu influenced by Asian, local and worldly flavours.