Caprese - with crunchy goats cheese, balsamic ice cream, basil, roasted cherry tomatoes, beetroot duo and rocket or
Beef Tataki - with pickled ginger, wasabi-infused kewpie mayo, caramelised white onion purée and crispy onion tempura or
Prawn Dumplings with togarashi mayo, katsuobushi and prawn consommé

Crispy Gammon - with burnt orange honey, pecorino custard, pickled wild mushrooms and teriyaki glazed baby veg or
Butter Poached Salmon - with prawn dumplings, prawn consommé, pickled avocado, cucumber salsa, togarashi mayo and a yuzu sphere or
Beef Short Rib Terrine with confit Jerusalem artichokes, spring onion kimchi, walnut satay, fennel chutney, crispy broad beans, cauliflower purée and pancetta

Avant-Garden - Basil, rocket, ginger, granadilla, cucumber, coconut, lime, yuzu & almond

Rainbow Nation with Manchego cheese and nuts, chocolate, coffee, cinnamon and dates or
Caramel Fondant with buchu ice cream, berry sphere, candied fennel and cocoa nib praline or
Breakfast - with cornflakes, capuccino, puffed rice, honey, strawberry, passion fruit, banana

African Ruby Rooibos Vermouth