La Stalla Alfredo - Tagliatelle served with roast chicken and a field mushroom tossed in a black pepper and parmesan cream or
Homemade Pappardelle with fresh rabiola, broccoli and cherry tomatoes served in a basil pesto with fresh rocket and parmesan shavings or
Pepperoni Pizza - Mozzarella and crispy leek
Sicilian lemon tart served with a scoop of mascarpone or
Homemade Chocolate cheesecake served with vanilla gelato or
Gelato / Sorbet (3 Scoops of any) : Vanilla, Belgian Chocolate, Coffee Espresso, Pistachio, Hazelnut, Honeycomb, Pomegranate Sorbet, Granadilla Sorbet
La Stalla, which means the stable in Italian, is an industrial-chic pizzeria in the heart of eclectic Melville. The simple, flavourful menu features a selection of well-priced small plates, a number of wood-fired dishes and pizza options, roasted chicken and fresh salads. Dessert is a selection of home-made gelato, served in cones or bowls. The Chef at La Stalla is Saymore Nyagoto, and it is managed by Tatiana Nathan.