Join us for the optimal “field to fork” beef journey at The Local Grill, situated in the up-and-coming trendy Parktown North, Johannesburg. In this world class steakhouse, food is prepared with passion and the interactive experience creates an extraordinary topic for conversation.
Revel in the old world charm as you decide between rump or sirloin, and their excitingly diverse variety of wine and craft beer. The perfect infusion of flavours and natural, preservative-free ingredients will have your mouth watering and stomach smiling as you relax into the cosy, unpretentious atmosphere.
For this event there will be a three-course set-menu ranging from Beef Carpaccio and Grainfed Oxtail to a Couscous and Vegetable Medley and Crème Brulée. Be sure to visit their on-site state-of-the-art aging room to inspect the produce on your quest for the perfect steak and ultimate foodie experience!
Starters (Served in the centre of the table)
Local Salad - Mixed greens, feta, cucumber and local dressing
Beef Carpaccio - with parmesan shavings and rocket
Homemade Spring Rolls - Selection of prawn and feta & bobotie
Chicken Liver Stack - Piquant sauce; layered with potato chips
Venison Skewers - Served on a bed of rocket, cranberry port jus, drizzled with balsamic glaze
Beef Cheeks - Served on cumin polenta bricks with cumin & polenta crusted onion rings
Grilled Grainfed Rump or Sirloin - 250 g rubbed and butter brushed, served with herb butter
Half Chicken - Grilled with lemon and herb
Falklands Calamari - Served with lemon butter and sweet chilli jam
Grainfed Oxtail - Served on a bed of mash
Couscous and Vegetable Medley - Seasonal vegetables with couscous and tomato & pepper relish (Vegan)
Chocolate Brownie - Home-baked, served warm with vanilla ice-cream
Affogato - Creamy homemade vanilla gelato, topped with a single espresso