Asian Parcels: Filled with mushrooms, spring onion and a hint of chilli deep fried with sesame seeds served with Asian BBQ Sauce.
or
Seafood Stack: Mussels and prawns cooked in white wine garlic, accompanied with hollandaise, parsley oil and toasted baguette.
or
Bacon-Wrapped Jalapeño Poppers: jalapeños filled with cream cheese and cheddar wrapped in bacon, dipped in BBQ sauce on a bed of herb yogurt.
or
Bone Marrow: Beef marrow and braised shin topped with a gorgonzola crumble and croutons.
or
Chicken Lollipops: Oven-baked trio of chicken drumsticks dipped in lemon and herb, Peri-Peri and BBQ garnished with bacon, parsley, and Chilli.

Steak Fillet 250g: Prepared in your choice of brushed butter, Maldon sea salt & coarse black pepper or homemade BBQ basting
or
Beef Short Ribs: Short Ribs Braised In Red Wine And Beef Stock Topped With Button Mushrooms And Lardons.
or
Pork Belly: Slow roasted pork belly, served on a bed of whole-grain mustard mash and topped with apple and pineapple dill syrup.

Oreo Madness: Oreo crumbs with a vanilla ice cream served with salted whiskey caramel and chocolate sauce garnished with pistachios.
or
Tiramisu: An Italian favorite served with chocolate soil and honeycomb.
or
Tipsy Tart: Baked tart with walnuts and dates and a generous touch of brandy syrup served with an orange tuile and dollop of fresh cream.