Avocado ritz - Lemon foam and beetroot tuile or
Charcoal roses - Smoked Salmon trout with cream cheese and pickled ginger served on charcoal melba toast with soya wasabi mayo and teriyaki or
Rolled zucchini with goats cheese, sun-dried tomatoes and fresh basil, on a bed of herbed yoghurt with pan fried heirloom tomatoes and roasted chick peas (V)

Pork neck...braised for 3 hrs in white wine and chicken stockserved with apricot glaze with reducing liquid and garnished with pistachios or
Beef short ribs - short ribs braised in red wine and beef stock, topped with button mushrooms and bacon or
Rump 300g served with a butter compound or bbq basting side of your choice or
Aubergine Parmagiano - Aubergune fries topped with napolitano and mozzarella cheese, served on a toasty pita
(V)

Oreo madness - Oreo crumbs with vanilla ice cream served with a salted whiskey caramel and choc sauce
Creme brulee - Classic vanilla creme served with a berry compote or
Burnt honey Panna cotta - Served with honeycomb