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Avocado ritz - Lemon foam and beetroot tuile or
Charcoal roses - Smoked Salmon trout with cream cheese and pickled ginger served on charcoal melba toast with soya wasabi mayo and teriyaki or
Rolled zucchini with goats cheese, sun-dried tomatoes and fresh basil, on a bed of herbed yoghurt with pan fried heirloom tomatoes and roasted chick peas (V)
Pork neck...braised for 3 hrs in white wine and chicken stockserved with apricot glaze with reducing liquid and garnished with pistachios or
Beef short ribs - short ribs braised in red wine and beef stock, topped with button mushrooms and bacon or
Rump 300g served with a butter compound or bbq basting side of your choice or
Aubergine Parmagiano - Aubergune fries topped with napolitano and mozzarella cheese, served on a toasty pita
(V)
Oreo madness - Oreo crumbs with vanilla ice cream served with a salted whiskey caramel and choc sauce
Creme brulee - Classic vanilla creme served with a berry compote or
Burnt honey Panna cotta - Served with honeycomb
Nestled just out of town, The Social Grill creates a relaxing atmosphere surrounded by nature and natural beauty. The classic food creations, with a modern twist, created by the Chef daily and the Braai areas make The Social Grill the perfect setting for lazy lunches and dinner parties.