La Stalla Alfredo Tagliatelle served with roast chicken and field
mushroom tossed in a black pepper and parmesan cream.
Homemade Pumpkin Gnocchi roast pumpkin cubes served in chervil cream
and fresh ricotta.
Diane pizza, wild boar bacon, napolitana sauce, cherry tomatoes and
fresh basil leaves.
Beef Bolognese hand cut spaghetti pasta tossed together with beef
Bolognese and topped with parmesan shavings.
Homemade cheesecake served with vanilla gelato.
- white chocolate and salted caramel
- Dark Chocolate oreo
-Sicilian lemon tart served with a scoop of mascarpone.
-Italian Gelato/Sorbet (3 scoops of any of the below).
-Vanilla - Granadilla Sorbet
-Belgian Chocolate - Pomegranate Sorbet
La Stalla, which means the stable in Italian, is an industrial-chic pizzeria in the heart of eclectic Melville. The simple, flavourful menu features a selection of well-priced small plates, a number of wood-fired dishes and pizza options, roasted chicken and fresh salads. Dessert is a selection of home-made gelato, served in cones or bowls. The Chef at La Stalla is Saymore Nyagoto, and it is managed by Tatiana Nathan.