Pot Stickers - Pork & Leek / Spinach & Leek or
Crispy fried squid with a sesame mayo or
Grill Brithtside halloumi, lemon gel and a herb dust
Brightside Bangers(lamb/pork), parmesan mash, jus or
Roast Aubergine, chickpeas, red onion, fennel, rice and spicy napoli or
Choose from the Double Cheese Burger, Crumbed Chicken Burger or the Mixed Veg Burger with a side of Onion Rings or Fries or Glasez Veg or Truffle Mash or Salad
Douglas + Hale serves an incredible range of fine wines – by the bottle, but mostly by the glass all in Riedel Glassware. There’s also some absurdly good cocktails made by our in-house mixologist, and a small, simple eating menu that will keep you interested. The manager mixologist is Jesse Chinn and the chef is Wayne Dietrich.