6 sharing tapas for the table (2 veg, 2 seafood, 2 meat dishes)
Beef Fillet with black mushroom risotto with mushroom Sauce *signature dish
Grilled Sole served with gratin potato, broccoli & a garlic cream
Wild Mushroom Gnocchi w/ pecorino, spring onion, truffle oil
Sea Grill, the much-acclaimed sister restaurant to the hearty bistro to La Boheme. The menu includes sumptuous tapas, an enticing selection of fresh seafood and a diverse range of fine wines to choose from local and international gems.