Name: 4-Course Menu at Workshop 55 Dine4Six event
Start: 2020-05-11T17:30:00+00:00
End: 2020-05-11T20:30:00+00:00
Location: Workshop 55

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Workshop 55

Johannesburg

Workshop 55

Johannesburg

4-Course Menu

Workshop 55 exhibits workshop-inspired decor creating a laid-back environment, while the open space and well-crafted furniture provide an air of sophistication. They offer food that is elegant, fresh and seasonal, working with local suppliers to bring you dishes that reflect flavours from around the world, a fusion of various cuisines including Asian, Spanish, and French.

Gin Tasting and 4-Course Menu

1st Course

SHARING PLATTERS FOR THE TABLE

Smoky baba ganouch, stove top root vegetables, dukkah Avocado mousse, garlic & herb roasted artichoke Spanakopita arancini, spinach, feta, phyllo crumb Citrus & black pepper labnah, spicy romesco sauce .
Served with fire baked flat bread

2nd Course

MAINS

GNOCCHI  Mustard & parmesan cream, exotic mushrooms, citrus & black pepper ricotta
OR
LINE FISH Pan seared, saffron & mussel sauce, confit potato, tomato olive herb tapenade
OR
BEEF FILLET Potato, black pepper, variations of onion, truffle dust, bone marrow
OR
CHICKEN THIGHS Fire grilled, romesco sauce, pumpkin seeds, smoked potato mash, roasted artichoke, onion petals, herb dressing

3rd Course

CLEANSER

Coconut, pineapple, fennel, lemon grass

4th Course

DESSERTS

LEMON & BASIL TART Crispy short crust pastry, lemon & basil curd, strawberry sorbet, black pepper tuile, marshmallow
OR
DARK CHOCOLATE FONDANT  Passion fruit sorbet, pineapple crisp, cocoa crumb, caramel honey comb, marshmallow

About the Venue

Workshop 55, which is themed along the lines of a Victorian 1900’s warehouse, is known for their delicious and interesting gin infusions. After adding a few rare finds, they now boast the widest selection of gins around. Workshop 55 exhibits workshop-inspired decor creating a laid-back environment, while the open space and well crafted furniture provides an air of sophistication. They offer food that is elegant, fresh and seasonal, working with local suppliers to bring you dishes that reflect flavours from around the world, a fusion of various cuisines including Asian, Spanish and French.

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