You love the drama of your favourite cooking show, so why not join us this week for an inside look at the real life, behind-the-scenes theatrics in the kitchen of Cape Town’s legendary Belmond Mount Nelson Hotel, Chef’s Table.
Executive Chef Rudi Liebenberg has designed a unique seasonal, produce-driven menu. Take a seat in a cosy kitchen alcove and uncover the secrets of their astonishing 100-year-old kitchen as you watch the team cook up a storm and explain each dish accordingly.
Rudi is one of South Africa’s highly acclaimed chefs, having been in the industry for over 26 years and leading Chef’s Table to receive a plate award for excellent cuisine from JHP Gourmet guide in 2017.
“Respect the ingredient, respect the process.”- Rudi Liebenberg
Remember, there are only 6 seats, Book yours now!