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Capital Craft, a beer hub with an extensive list including the finest local and international beers, perfectly paired with tasty dishes designed to complement the spicy taste of barley. The restaurant prides itself on educating diners about the brewing process, the different types of beer and the rich fragrances that make each beer unique. Diners are encouraged to enjoy the casual laid-back atmosphere whilst enjoying mouthwatering comfort food.
Mac Mac Balls: home-made macaroni balls covered in panko bread crumbs, deep-fried & served with jalapeno cheese sauce
Corndogs: 3 battered & deep-fried cheese griller sausages served with a chutney peri-mayo
Crunchy Chicken Liver Nuggets: deep-fried chicken liver nuggets covered in panko bread crumbs & served with either peri-peri or BBQ sauce.
Pretzel Top-Up: home-made pretzel served with Bacon wrapped knackwurst, chutney-Mayo, sauerkraut, and dijon mustard
Rump With Herb-Butter Melt Un-smoked 300g matured rump topped with sundried tomato, chive, thyme & black pepper butter compound.
Pork 500g Ribs- Smoked/Un-smoked Southern-Style, slow-cooked pork ribs with your choice of having them grilled or finished off in the new Storm Trooper wood smoker. Basted with BBQ or Chipotle
Beef Ribs Slow braised with red wine, rosemary, garlic & tomato paste, finished to your liking - plain grilled, Southern-style Sticky or Chipotle
Bacon Butterscotch Waffle: A Belgian waffle with two scoops of vanilla ice cream, homemade butterscotch sauce and a sprinkling of crispy bacon.
Strawberry Cheesecake Waffle: A Belgian waffle dolloped with strawberry cheesecake, strawberry compote, crumbled black pepper shortbread and fresh strawberries.