Golden Prawns- Deep Fried Panko Prawn Served With A Mild Peri-Peri Mayo.
or
Avo Ritz- Prawns And Avo Served In A Classic Cognac Ritz Sauce With Lemon Foam And A Beetroot
Tuile.
or
Calamari & Chorizo-Pan-Fried Calamari And Chorizo Sausage In A White Wine Peri Peri Sauce With A Seaweed Mayo

Beef Short Ribs-Short Ribs Braised In Red Wine And Beef Stock Topped With Button Mushrooms And Lardons.
or
Pork Spare Ribs-Braised Pork Spare Ribs Finished On The Grill With Pork Spice, Drowned In Our Rib Basting
Garnished With Sesame Seeds.
or
Pork Belly-Slow Roasted Pork Belly, Served On A Bed Of Whole Grain Mustard Mash And Topped With Apple
And Pineapple Dill Syrup.
or
Fillet Steak 250g- all steaks prepared in your choice of brushed butter, Maldon sea salt & coarse black pepper or homemade BBQ basting

Oreo Madness-Oreo Crumbs With A Vanilla Ice Cream Served With Salted Whiskey Caramel And Chocolate Sauce Garnished With Pistachios.
or
Tiramisu-An Italian Favourite Served With Chocolate Soil And Honey Comb.
or
Tipsy Tart-Baked Tart With Walnuts And Dates And A Generous Touch Of Brandy Syrup Served With An Orange Tuile And Dollop Of Fresh Cream.