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The Local Grill, regarded as South Africa's Best Steakhouse, are true connoisseurs of meat. The restaurant prides itself on offering diners grain-fed and grass-fed beef which are all aged on their premises and cut to order. Their hands-on approach, beef courses, and kitchen tours are what make this restaurant a fan favorite.
Local Salad: mixed greens, feta, cucumber, and Local dressing
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Beef Carpaccio: with parmesan shavings and rocket
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Chicken Liver Stack: piquant sauce; layered with potato crisp
Homemade Bobotie“Cigars”: with piquant dipping sauce
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Homemade Veg Vetkoek / Amagwinya: filled with curried mixed vegetables
Grilled Grain-fed Rump or Sirloin: 200g rubbed and butter brushed, served with herb butter and a marrow bone
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Chicken Espatada: grilled, deboned thighs, marinated in herbs, garlic, olive oil, and lemon juice
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Brisket: slow-cooked served on mash with beef jus
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Couscous and Vegetable Medley: seasonal vegetables with couscous, and tomato & pepper relish (Vegan)
Homemade Malva pudding: served with homemade vanilla Amarula custard