Before you can book for an event, please provide and verify your email address.
Single and ready to mingle? We're excited to be hosting our Singles Table at Douglas + Hale where you'll have an opportunity to meet like-minded people, enjoy delicious comfort food and walk away refreshed for the rest of the weekend. The 2 Course Menu is priced between R180-R220 per person, join our interested list and we'll let you know if you've made the cut ;)
Ticket prices once the seats become available :
2 courses & pasta main
2-Course Menu @ R150
Gratuity @ 12.5% - R20.00
Booking Fee @10% - R15.00
Total - R185
OR
2-Courses Menu @ R180
Gratuity @ 12.5% - R22.50
Booking Fee @10% - R18.00
Total - R 220
Grilled brightside halloumi, lemon puree, herb salad
or
Miso glazed acorn fed pork
or
Free range chicken wings, spicy bbq sauce
Or
Crispy fried squid, soy mayo
Aglio olio : chilli, garlic, home-made spaghetti fresh rocket
or
Carbonara: spaghetti, egg, parmesan
or
Herbed gnocchi, burnt sage butter
Double cheeseburger, rocket, tomato, onion relish
or
Crumbed chicken burger, slaw, sriracha
or
Vegetarian: chickpea and black bean patty, rocket, red onion, mint yoghurt
With a side of either
Onion Rings/Fries/Glazed Veg/Truffle Mash/Salad
Douglas + Hale serves an incredible range of fine wines – by the bottle, but mostly by the glass all in Riedel Glassware. There’s also some absurdly good cocktails made by our in-house mixologist, and a small, simple eating menu that will keep you interested. The manager mixologist is Jesse Chinn and the chef is Wayne Dietrich.