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De Kloof Restaurant
3 Course Menu
Pretoria
De Kloof Restaurant
3 Course Menu
Pretoria

3-Course Menu

De Kloof Restaurant, is an upscale and creative European-style cuisine, situated in the Waterkloof Golf Estate with beautiful views overlooking the golf course. This elegant restaurant offers wholesome dishes carefully curated with their unique twist on traditional cuisines whilst still embracing local nuances.

The Menu
3 Course Menu

1st Course
Starters

'Mermaid': Salmon bisque, lemongrass monkfish, lime labneh, snoek & tom yum mouse en croute
or
'Tongue in cheek': Eland heart & kidney pie, impala liver parfait. Cucumber relish, lamb tongue, rosemary, and raisin chutney
or
'Gott appel': Cauliflower & goat’s cheese fondant, apple sorbet, walnuts

2nd Course
Main

'Kalahari Uber': Ostrich Picanha. Veg crystal spring roll. Beetroot. Sweet potato fondant. Bourgogne sauce. Onion
or
'Veggie basket': Shiitaki mushroom black risotto. Beetroot hummus in wanton. Basil mouse, carrot chutney, pickled cauliflower florets
or
'St John': Pork belly. Bacon, chicken & pork trotter pie. Sweet potato chips. Apple mouse. Broccoli
or
'Beef vs Lamb': Beef picanha steak, oxtail jus. Potato dauphinoise. Edamame.
or
Lamb & raisin pie, rosemary crème, carrot

3rd Course
Dessert

'Dulche': Dulche de leche cheesecake. Mango ice cream. Brandy snap
or
'Sweet like a lemon': Lemon curd, mango sorbet, sesame tuile, lemon verbena jelly, caramelized white chocolate crumble, candied lemon

About the Venue

De Kloof Restaurant, is an upscale and creative European-style cuisine, situated in the Waterkloof Golf Estate with beautiful views overlooking the golf course. This elegant restaurant offers wholesome dishes carefully curated with their unique twist on traditional cuisines whilst still embracing local nuances.

Venue Location

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