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De Kloof Restaurant, is an upscale and creative European-style cuisine, situated in the Waterkloof Golf Estate with beautiful views overlooking the golf course. This elegant restaurant offers wholesome dishes carefully curated with their unique twist on traditional cuisines whilst still embracing local nuances.
'Mermaid': Salmon bisque, lemongrass monkfish, lime labneh, snoek & tom yum mouse en croute
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'Tongue in cheek': Eland heart & kidney pie, impala liver parfait. Cucumber relish, lamb tongue, rosemary, and raisin chutney
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'Gott appel': Cauliflower & goat’s cheese fondant, apple sorbet, walnuts
'Kalahari Uber': Ostrich Picanha. Veg crystal spring roll. Beetroot. Sweet potato fondant. Bourgogne sauce. Onion
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'Veggie basket': Shiitaki mushroom black risotto. Beetroot hummus in wanton. Basil mouse, carrot chutney, pickled cauliflower florets
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'St John': Pork belly. Bacon, chicken & pork trotter pie. Sweet potato chips. Apple mouse. Broccoli
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'Beef vs Lamb': Beef picanha steak, oxtail jus. Potato dauphinoise. Edamame.
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Lamb & raisin pie, rosemary crème, carrot
'Dulche': Dulche de leche cheesecake. Mango ice cream. Brandy snap
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'Sweet like a lemon': Lemon curd, mango sorbet, sesame tuile, lemon verbena jelly, caramelized white chocolate crumble, candied lemon
De Kloof Restaurant, is an upscale and creative European-style cuisine, situated in the Waterkloof Golf Estate with beautiful views overlooking the golf course. This elegant restaurant offers wholesome dishes carefully curated with their unique twist on traditional cuisines whilst still embracing local nuances.