Calamari: parmesan risotto, shaved fennel, red onion, preserved lemon, chili lime dressing
Mussels: gin & fennel cream, gremolata, pinenuts
*All mains served with a choice of sauce and side
Deboned Chicken Thighs: deboned thighs marinated in lime, chili, garlic & coriander
Affogato: vanilla ice cream, espresso, honeycomb
Crème Brulee: Cape Velvet crème brulee, meringue, fresh berries
Patina Steak & Fine Wine, a succulent steak and gin bar hidden in the Southern Suburbs. This elegant steak house prides itself with its extensive vice selection ranging from over 50+ gins to choose from its Gin Bar, Botany. It's the perfect place to mingle and eat.