Marthinus trained at the Institute of Culinary Arts (ICA) SA and has spent a large portion of his career abroad, in the Kitchens of Gordon Ramsay and Heston Blumenthal. He went on to feature as a judge on a popular cooking show in SA, and most recently offered advice and guidance as a mentor for the S.Pellegrino Young Chef awards 2018 competition.

Marthinus’ greatest pleasure, in his dynamic modern eatery, is serving diners more than just dinner, but an experiential journey- something that DINE4SIX is also passionate about. He prides himself on his passion for unlikely pairings and interesting flavour combinations.

Join us for dinner at this award-winning restaurant, as celebrity chef Marthinus Ferreira presents and explains a French-inspired tasting menu, focusing on modern contemporary cuisine, with a hint of South African influence. A sommelier will be on hand to explain the pairing.