Marthinus trained at the Institute of Culinary Arts (ICA) SA and has spent a large portion of his career abroad, in the Kitchens of Gordon Ramsay and Heston Blumenthal. He went on to feature as a judge on a popular cooking show in SA, and most recently offered advice and guidance as a mentor for the S.Pellegrino Young Chef awards 2018 competition.
Marthinus’ greatest pleasure, in his dynamic modern eatery, is serving diners more than just dinner, but an experiential journey- something that DINE4SIX is also passionate about. He prides himself on his passion for unlikely pairings and interesting flavour combinations.
Join us for dinner at this award-winning restaurant, as celebrity chef Marthinus Ferreira presents and explains a French-inspired tasting menu, focusing on modern contemporary cuisine, with a hint of South African influence. A sommelier will be on hand to explain the pairing.
Bite-sized hors d’œuvre served according to the chef's selection on the evening.
Smoked fish served with white bean and fried kale
Wildebeest with pistachio, spice pear, radish, cucumber and grapefruit
Gnocci with garlic custard, tomato, courgette and praline
Quail in langoustine cream, corn, lentil and summer savoury
Rosy job served with fennel, squid, lovage, potato, dill and lemon
Lamb accompanied by aubergine, goats cheese, fig, green beans, potato and port
Passionfruit, genoise, mango and white chocolate
Served with friandise
DW Eleven-13 is about using only fresh and sustainable produce and delivering quality that exceeds expectations with flavours that you'll never forget. Join us for an exceptional dinner at this award-winning restaurant located in Johannesburg. What’s in a name? "DW Eleven -13" not only refers to their Dunkeld West address but also links to London’s SW Postcode, reminiscent of Marthinus Ferreira's time spent in the UK, working with world-class chefs.