Relax and unwind in the serenity of the Fairlawns, before moving “Into the Woods” to a private themed dining room, with a terrace overlooking the gardens. The award-winning restaurant has prepared a special 6-Course menu for the Dine4six table, paired with their diners club diamond award-winning wine list.
The Menu will be as follows:
Soup- Traditional French Bouillabaisse; scallops, langoustines brunoises, sea bass, squid.
Paired with Steenberg 182 MCC
Som Tum Salad; green papaya slaw, shredded ginger bulb, red chilli, baby carrots, fish sauce, palm sugar.
Paired with Peter Felke Sauvignon Blanc
Kob & Calamari; steamed broccolini, orange blossom hollandaise.
Paired with Ken Forrester Chenin Blanc
Grilled Ostrich Fillet; wild mushroom jus, polenta cake, root vegetables.
Paired with Darling Cellars, Cabernet Sauvignon
6th Course (Dessert):
Eton Mess- meringue, berries, macaroons, sticky sorbet.
Paired with Douglas Green Medium Cream Sherry
Dine4Six offers an unforgettable experience set under a chandelier in an enchanting re-creation of a Birchwood forest. Join us for an evening of indulgence and revelry in the heart of the elegant Fairlawns Boutique Hotel.
Relax and unwind in the serenity of The Fairlawns, before moving to a private themed dining room, with a terrace overlooking the gardens. The experience at this award-winning restaurant will be hosted and prepared by their new Executive Chef, Jandri Niemand.