Relax and unwind in the serenity of The Fairlawns, before moving “Into the Woods” to a private themed dining room, with a terrace overlooking the gardens. The experience at this award-winning restaurant will be hosted and prepared by their new Executive Chef, Jandri Niemand.
Relax and unwind in the serenity of the Fairlawns, before moving “Into the Woods” to a private themed dining room, with a terrace overlooking the gardens. The award-winning restaurant has prepared a special 6-Course menu for the Dine4six table, paired with their diners club diamond award-winning wine list.
The Menu will be as follows:
Soup- Traditional French Bouillabaisse; scallops, langoustines brunoises, sea bass, squid.
Paired with Steenberg 182 MCC
Som Tum Salad; green papaya slaw, shredded ginger bulb, red chilli, baby carrots, fish sauce, palm sugar.
Paired with Peter Felke Sauvignon Blanc
Kob & Calamari; steamed broccolini, orange blossom hollandaise.
Paired with Ken Forrester Chenin Blanc
Grilled Ostrich Fillet; wild mushroom jus, polenta cake, root vegetables.
Paired with Darling Cellars, Cabernet Sauvignon
6th Course (Dessert):
Eton Mess- meringue, berries, macaroons, sticky sorbet.
Paired with Douglas Green Medium Cream Sherry
Dine4Six offers an unforgettable experience set under a chandelier in an enchanting re-creation of a Birchwood forest. Join us for an evening of indulgence and revelry in the heart of the elegant Fairlawns Boutique Hotel.