• Home (current)
  • About
  • Events
  • Contact
  • Sign Up
  • HOME
  • ABOUT
  • EVENTS
  • BLOG
  • FAQ
  • CONTACT
  • GET THE APP
  • Sign Up / Sign In
View photos
Uchi
Contemporary Japanese Dining
Dallas
Sun 25 Mar 2018 at 19:30
Past event
US$190
per person
Uchi
Contemporary Japanese Dining
Dallas
Sun 25 Mar 2018 at 19:30
Past event
US$190
per person

Before you can book for an event, please provide and verify your email address.

Verify email address now

No thanks, I'll do this later

8-Course Chef's Tasting Menu

Located in the Arts District of Dallas, the third location of Uchi made its debut in 2015. Melding the best offerings of Chef Tyson Cole’s first three restaurants, the menu includes hot and cold tastings, makimono, yakimono, tempura, sushi, and sashimi.

Uchi, started in Austin, is fronted by James Beard Award-winning executive chef Tyson Cole. He continues to lead the charge at the Austin original in addition to its more casual Austin offshoot called Uchiko and an Uchi in Houston.

Chef de cuisine, Alex Astranti, moved from Italy to London and began working in various front of house positions. Moving to Texas in 2007, Astranti later honed his culinary skills under celebrated Chef Stephan Pyles and was named Executive Sous Chef at Stampede, eventually ascending the ranks to Executive Chef at Salvaje. Astranti joined the Hai Hospitality team at Uchi Dallas in 2015. From there, he was Sous Chef at Top Knot, where he was instrumental in the 2016 opening and was named Chef de Cuisine of Uchi Dallas in 2017.

Using only the freshest and finest sustainable produce, Uchi conscientiously works with suppliers who source fish products that are traceable whenever possible, maintaining close relationships with local farmers and regularly flying in seafood from markets in Japan.

Combining seasonal ingredients with an infinite spectrum of seafood from around the globe, diners are invited to expand their gastronomic boundaries by pairing traditional Japanese offerings with new and refreshing flavours and textures.

The unique, seasonal menu will be presented by Chef de cuisine, Alex Astranti.

----------------------
The 8-Course Omakase - Tapas-style Chef's Tasting Menu, will include:

Welcome Signature Cocktail

1st Course:
Nigiri Course

2nd Course:
Sashimi Course

3rd Course:
Special Tastings

4th Course:
Special Tastings

5th Course:
Special Tastings

6th Course:
Cool Tastings

7th Course:
Hot Tastings

8th Course:
Dessert

2 glasses of wine or sake
----------------------

Get to know different people in your city with DINE4SIX, and experience playfully multi-cultural cuisine, mixing Japanese tradition with innovative tastes and flavours.

Share this event Facebook Twitter

Venue Location

Get directions

Welcome to Dine4Six!

Dine4Six is a social dining and experience platform.
We make it easy to create new connections with new people over awesome social dining experiences.
Find an event that you fancy near by
Pre-Pay and book a seat at the table
Meet, Mingle and Eat with 5 new humans
Tell me more Find an event to join

Dine4Six is a revolutionary social dining platform, which lets you try new restaurants with fellow foodies, travellers and adventure seekers seeking great company and conversation. Dine4Six invites you to book your seat at a table of six and enjoy an incredible experience of the best your city has to offer.

Facebook Twitter Instagram YouTube
  • Home
  • About
  • Events
  • Blog
  • FAQ
  • Contact
  • Get the app
  • Terms & Conditions
DINE4SIX App DINE4SIX for iOS DINE4SIX for Android
©2023 Dine4Six all rights reserved
Powered by Byte Orbit