Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets.
After graduating from The Chef School for Food and Wine, Head Chef Marnus Scholly sharpened his culinary skills in the kitchens of 5- star safari lodges including Singita and Sabi, developing a distinct style which embraces his passion for classic European-style cuisine as well as South African flavours. The kitchen offers innovative “gourmet fare” with an emphasis on seasonal, local and organic produce.
Scholly has a passion for sharing his knowledge of food, and those at the Dine4Six table can look forward to the chef taking them through the menu and presenting his artful creations, with a local boutique wine to compliment each course.
The Chef has prepared both a standard and vegetarian option 3-Course tasting menu.
Standard option: Seabass (Quinoa, cauliflower, tomato, caper, saffron cream).
Vegetarian option: Butternut Gnocchi (Roasted mushroom, spinach, parmesan).
Standard option: Braised Lamb in Caul Fat (Butternut, onion, courgette, aged balsamic jus).
Vegetarian option: Broccoli and Parmesan (Broccoli risotto, celery, thyme).
Bread and Butter (Hot Cross Macaron, chai mascarpone, smoked vanilla ice cream).
Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets. Renowned for its focus on personalised service, the restaurant is set in a unique, intimate space with triple volume ceilings and a flooding of natural light through the glass stack doors. Clico is a proud member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values and appreciation of fine cuisine. With Head Chef Marnus Scholly at the helm, the kitchen offers sophisticated and innovative “gourmet fare” with an emphasis on seasonal, local and organic produce. Local boutique wines are available for pairing.