Created for the discerning connoisseurs seeking an exclusive dining experience, ON19, located on the 19th Floor of The Westin, offers modern comfort dining, focusing on simplicity, bold flavours and healthy lifestyle trends.
Executive Chef, Stephen Mandes, well-known for featuring on The Ultimate Braai Master, brings his unique passion for real, honest food that speaks to the senses. His food philosophy is “To keep things simple and natural, making sure flavours and ingredients are sourced from reputable, local suppliers, keeping it organic and free range as far as possible”.
The award-winning wine list, with an extensive selection of South Africa’s very best wines, completes the experience.
PLEASE NOTE: All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish.
Please inform us when booking your ticket should you suffer from any allergies.
This unique DINE4SIX menu, consisting of 6-Courses with wine pairing is as follows:
Slow cooked egg / asparagus / prosciutto /brioche / gruyere.
Prawn ravioli / curry leaf bisque / heirloom tomato salad.
Melon, mint & basil sorbet.
Sea bass / smoked mussel / charred corn / green apple and celery.
Beef short rib / wild mushroom / spinach / duck liver butter.
The Westin Cape Town Hotel is widely considered to be the finest conferencing and banqueting location in South Africa. With stunning restaurants, ample meeting and event facilities, state-of-the-art technology and a direct link to the Cape Town International Convention Center, it’s the perfect place to mix business with leisure. ON19 offers unsurpassed views of Cape Town including Table Mountain, the Atlantic Ocean, and the Waterfront. Fresh, contemporary, and memorable dishes are served with discrete, yet attentive service, in a relaxed atmosphere of sophistication and intimacy with stylish decor.