The 41, located on the Camps Bay strip, offers a glorious view of Camps Bay beach through its glass windows, and from the open terrace area, it’s chic and cosy furnishings allowing customers to get comfortable in this gorgeous minimalist setting. French restaurateurs, hoteliers and owners of The 41, Gilles Blanc and partner Nicolas Da Costa, have fronted a number of esteemed establishments across the globe from Singapore and Laos to Australia, finally settling in Cape Town. The kitchen is spearheaded by the internationally-acclaimed chef, Aristotle Ragavelas. Born in South Africa to Greek parents, Aristotle has received a number of chef’s award in Europe, his sensational food combinations delighting many across the globe. “Cape Town emanates a relaxed and laid-back ambience, with exquisite scenic elements and a strong foodie culture” Explains owner, Gilles Blanc, “this inspired us to open our restaurant in Camps Bay – serving the freshest, finest quality local produce with an international flair.”
Enjoy a spectacular sunset and exquisite cuisine at our latest Dine4Six event, hosted by The 41 Restaurant this Friday.
For this event there The41 has a Spring Restaurant Week menu:
Three courses with a drink - R300 (pay after your meal)
Book soon before seats run out.
*Arrive before 6 for The 41's happy hour!