Owned and run by passionate husband and wife team John and Sandy Wyer, Forest Avenue is a quaint, modern restaurant situated on Sussex Terrace, Sussex Road in Dublin 4. Named after the street where Sandy grew up in her native Queens, New York, the restaurant serves contemporary food using the best seasonal ingredients in a relaxed setting.
While working in Germany, John met Sandy and eventually they began their culinary journey together. In Ireland, John worked at Les Gourmandises in Cork before joining L’Ecrivain, Dublin’s famous French restaurant, where he became the head chef and Sandy became the head pastry chef.
With dreams of opening their own restaurant, the couple stumbled upon the opportunity to purchase and renovate an old pizzeria, a fortune stroke of serendipity; transforming it into their very own Forest Avenue.
The dynamic duo will design a special 5-Course Tasting Menu for the DINE4SIX experience. Wine pairing ticket option available.
“Forest Avenue may be the result of a modern love story but its guiding principles are deeply rooted. A chef committed to the best produce; a warm welcome to all guests; and an expectation from customers that they will experience an energy in the dining room that manifests itself as more than the sum of its parts.”- Nicholas Lander, Financial Times.
Bread & Snacks
(Please note: menu items subject to availability)
Salad of Jerusalem artichoke, brown butter, hazelnut, crispy kale.
Sea trout, asparagus, sorrel, fennel dashi.
Agnolotti, pork cheek, nduja, wild garlic, preserved lemon.
Duck, parsley root, white asparagus, morel & black pepper.
Salt caramel custard, coffee, coconut.