“I am very respectful of the classic cuisine and love to embrace it with a bit of South African culture. I am passionate about teaching and sharing all knowledge across the board and the “team” is the core of what we do here at Clico and I aim to create an environment where we can all learn, create and develop.”- Marnus Scholly
After graduating from The Chef School for Food and Wine, Scholly sharpened his culinary skills in the kitchens of 5- star safari lodges including Singita and Sabi, developing a distinct style which combines his passion for classic European-style cuisine with South African flavours.
Scholly will prepare a unique tasting menu for DINE4SIX. Pay attention as he shares his knowledge of food, presenting and explaining each scrumptious course.
Savoury Muesli, Beetroot, Basil, Cream Cheese, Balsamic
Roasted Mushrooms, Spinach, Parmesan
Parmesan Cream, Pumpkin Seed Pesto, Dukkha spice
Honey, Soya sauce, Butternut
Braised Lamb Shoulder
Spinach, Sweet Potato, Olives, Beetroot, Jus
Milk and Honey
Goat’s Milk Panna Cotta, Rooibos Cremeux, Honey Comb
Local Cheese, Preserve, Lavash, Nuts
Tucked away in the leafy suburb of Rosebank, Clico is one of Johannesburg’s best-kept secrets. Renowned for its focus on personalised service, the restaurant is set in a unique, intimate space with triple volume ceilings and a flooding of natural light through the glass stack doors. Clico is a proud member of the Chaîne des Rôtisseurs, an International Association of Gastronomy that brings together enthusiasts who share the same values and appreciation of fine cuisine. With Head Chef Marnus Scholly at the helm, the kitchen offers sophisticated and innovative “gourmet fare” with an emphasis on seasonal, local and organic produce. Local boutique wines are available for pairing.